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Checkout your weekly guide to local, seasonal & speciality food & drink
10:44am Thursday 2nd October 2008
Furness Fish & Game, Flookburgh (Mon-Fri): New season S.Lakes partridge £3.85 each (oven-ready).
Country Harvest, Ingleton: NEW olives from Mezedopolis (Lancaster) eg: Aegean, pitted Kalamata & green olives, feta, sun-dried tomatoes & herbs £1.55/100g.
Dales butchers, Kirkby Lonsdale: Pork & haggis sausage £3 / 500g.
Lucy’s of Ambleside: Borrowdale teabread, also sticky ginger cake (own-make) £3.75 each.
Higginsons, Grange-over-Sands: Special offer: Colliers ‘powerful’ Welsh Cheddar £2.99 per 400g pre-pack.
Low Sizergh Barn Farm Shop: Piemill pies, made in Mungrisdale – Blencathra (beef in ale) £2.95; Bowscale (chicken & mushroom ) £2.90.
Watson & Woollard, Kendal: Gammon shanks £1.50 each – great for home-made pea & ham soup.
The Honeypot, Hawkshead: Saddleback Smokerie (Penrith) smoked sliced duck breast £5.95/100g.
Howbarrow organic farm, Cartmel: Cherry toms £4.98/kilo; chard 400g £1.33; edible flowers £1.46 - all Howbarrow-grown.
Peter Hutchinson, Greenodd: 3-bone rack of Furness lamb £4.70 each; best braising/frying steak (Bobby Troughton, Thwaites) Bowland Bridge Stores: Organic mixed beans 85p / 400g.
Oak Street Bakery, Windermere: Multi-grain loaf 400g £1.60.
Burton-in-Lonsdale Village Stores: Hawkshead Relish Westmorland chutney £3.79; strawberry & black pepper jam £1.85.
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