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Check out your weekly guide to local, seasonal & speciality food & drink
3:07pm Tuesday 12th August 2008
Aireys Farm Shop, Ayside (off the A590 by-pass): special offer 10lbs of Galloway minced beef (from farmer Eric Taylforth, Langdale) £14.
Baba Ganoush, Kendal: Thai noodle salad £1.50/150g; savoury individual tarlets eg: roasted veg & goats cheese £2.25 each.
Cartmel Village Shop: New savoury treats from ‘Passion Shed’ – Tapas Tostadas Morish Crispbread Bites with olive oil & herbs £1.79 / 100g box.
Steadmans, Sedbergh: Own dry cured Garsdale Gold award-winning rind-on middle cut bacon £3.19 / 500g (made with pork from Gloucester Old Spot outdoor free-range pigs, farmer Roger Bainbridge, Ullathorn Farm, Middleton).
Hutchinsons, Coniston: Own-make burgers eg: lamb, mint, coriander & jalapeno £3.25/500g; beef £2.73/500g; & rump steak in chilli glaze £6/500g.
Richardsons, Bowness: Special offer Summertime BBQ pack: 4 burgers, 8 sausages, 4 Italian or Bombay chicken kebabs; 4 Chinese ribs – only £10.
Greenbanks, Kendal: New season English Discovery apples 59p per lb.
Plumgarths farm shop: Own-recipe Cumberland sausage £2.40 / 500g.
Kendal Fisheries: Jumbo herrings £3.20/ 500g; English black bream £2.99 each.
Hazelmere Bakery, Grange-over-Sands: Delicious summer berry oat crunch 95p.
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