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Checkout your weekly guide to local, seasonal & speciality food & drink
3:08pm Friday 8th August 2008
The Honeypot, Hawkshead: Burbush’s of Penrith 2008 Great Taste Awards 3 gold stars ‘Duck, honey & marmalade pie £7.99 (450g).
Howbarrow organic farm, Cartmel: Good King Henry ... also known as ‘poor man’s asparagus’, a perennial plant which produces edible shoots & spinach-like leaves – Howbarrow-grown £4.15/kilo.
Peter Hutchinson, Greenodd: Whole leg of new season Penny Bridge lamb (Smithy Green Farm) £3 per lb.
Low Sizergh Barn Farm Shop: Taylor’s luxury puddings (Carlisle) ‘summer pudding with Pimms’ £5.60 (serves 4).
Country Harvest, Ingleton: Inverawe of Argyll organic smoked salmon pate – £3.40/150g.
Watson & Woollard, Kendal: Half shoulders of Trough of Bowland lamb £2.25 / 500g.
Bowland Bridge Stores: New in store ...
Taylors of Harrogate coffee – espresso ground coffee intensely rich, dark roast £3.05 (227g).
Oak Street Bakery, Windermere: Spelt & honey bread £1.60; granary bloomer £1.35.
Burton-in-Lonsdale Village Stores: Mrs Crumble wheat-free range – honey caramel cake, stem ginger cake, & Dutch apple cake – all at £2.29 each.
Furness Fish & Game, Flookburgh (Mon-Fri): Lakeland venison kebabs £3.90 (525g).
Lucy’s of Ambleside: Rub With Love – meat rubs eg: Spicy Tokyo, African Piri-Piri from £4.95.
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