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Checkout your weekly guide to local, seasonal & speciality food & drink
9:50am Saturday 19th July 2008
Templand Farm Shop, Allithwaite (Fri/Sat only): Own-grown Dunluce potatoes 65p a kilo.
Kendal Fisheries: Fresh pie mix (haddock, salmon, halibut, smoked haddock, cod, hake) £4.95 a pack; fresh jumbo English sardines £2.70 per lb.
Baba Ganoush, Kendal: Own-make lemon, almond & polenta cake (wheat-free) £1.25 per individual slice; family-size £3.50.
Growing with Grace, organic market garden, Clapham: Broad beans £3.47/kilo; ‘sunburst’ squash £2.50/kilo – own-grown.
Steadmans, Sedbergh: New season lamb from farmers Neil Howarth of Garsdale & Bob Ellison of Dent – all prices reduced; roasting joints from £2.25/500g.
Hutchinsons, Coniston: Sausages – pork & apple, pork & chive; lamb & mint; pork & leek; garlic/black pepper all £2.38 per 500g.
Richardsons, Bowness: Square steakburgers! 75p each or 10 for £7.
Greenbanks, Kendal: English new potatoes 20p per lb.
Plumgarths farm shop: Own-cured gammon joints £4.65/500g.
Hazelmere Bakery, Grange-over-Sands: Jaffa orange & chocolate flourless cake (made with ground almonds) £1.35/slice.
Artisan, Kendal: Silver & Green (Keswick) new range sweet chillies filled with feta £3.15 per 250g pack.
Sawrey Stores: From Pinks at Staveley – traditional sweet dry-cured cooked ham £1.92 per 100g.
Cartmel Village Shop: Lyme Bay Winery (Dorset) fruit wines & liqueurs eg: raspberry & vodka (£10.95/350mls); elderflower wine £6.85/75cl). Tasting Sat, 12noon-4pm.
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